Stewards

• Welcoming and Seating Guests:

  Greeting guests, directing them to their tables or lounge areas, and ensuring a comfortable seating experience.

• Assisting with Service:

  Supporting servers by setting tables, taking orders, and ensuring that guests have what they need.

• Maintaining Cleanliness:

  Cleaning and sanitizing dining areas, tables, and other service areas to maintain a high standard of hygiene and sanitation.

• Stocking and Replenishment:

  Ensuring that tables and service areas are properly stocked with linens, utensils, and other necessary supplies.

• Handling Guest Requests:

  Responding to guest inquiries and special requests in a friendly and professional manner, directing them to the appropriate personnel if necessary.

IIHM/Hotel Management Degree

Information :

• Company : Kumar Resort-De Soul Sante Hospitality
• Position : Stewards
• Location : Maharashtra
• Country : IN