RESTAURANT MANAGER at Solotel

Job Description:

Latest job information from Solotel for the position of RESTAURANT MANAGER. If the RESTAURANT MANAGER vacancy in Prayagraj matches your qualifications, please submit your latest application or CV directly through the updated Jobkos job portal.

Please note that applying for a job may not always be easy, as new candidates must meet certain qualifications and requirements set by the company. We hope the career opportunity at Solotel for the position of RESTAURANT MANAGER below matches your qualifications.

• 50% discounts on Food & Beverage across Solotel's diverse portfolio of 27 venues
• Elite training, mentoring and career progression pathways
• Great work life balance & fantastic tips!

Founded in 1986, Solotel has been an integral backdrop for great food, beverage, entertainment, music, and positive energy. Currently 27 venues strong and growing in Sydney and Brisbane, Solotel is a family of venues where we live our values of enabling growth, creating unity, and cultivating creativity.

Our restaurants (co-owned by Matt Moran and the Solomon family – managed by Solotel) are where we bring our mojo, some would say - different gravy. Whether our guests are looking for a long lunch with friends, entertaining clients or celebrating with family – there’s a Solotel restaurant for every occasion.

Celebrate special occasions at Aria, our fine dining restaurant in Sydney with sweeping harbour views, appreciate quality produce at Chophouse and tune into Rekōdo Restaurant & Vinyl Bar for a blend of food, drink and music at Barangaroo House.

What are we looking for?  

We are on the hunt for experienced Restaurant Managers with a seasoned background in running premium or fine dining restaurants, to lead, inspire and drive guest experience across our premium restaurant portfolio.\

Ideal candidates will have:

• 2+ years in a managerial position within a fine dining or premium dining restaurant
• Proven experience in recruiting, training and developing a team 
• General knowledge of sequence of service, venue financials, rostering and team management.
• A passion for guest experience and creating memorable moments for our guests

Salary
$75,000 - $100,000  + super - negotiable depending on experience. 

What next?  
If you’d like to hear more about opportunities in our venues and see if a management role at Solotel is right for you, hit apply now.
  
Why choose us? 
As part of the Solotel Group, you can enjoy a passionate values-based business that treats everyone as family and offers some fantastic rewards to staff.  With us, you can rely on generous training, endless career opportunities and plenty of fun along the way.

Job Info:

• Company: Solotel
• Position: RESTAURANT MANAGER
• Work Location: Prayagraj
• Country: IN

How to Submit an Application:

After reading and understanding the criteria and minimum qualification requirements explained in the job information RESTAURANT MANAGER at the office Prayagraj above, immediately complete the job application files such as a job application letter, CV, photocopy of diploma, transcript, and other supplements as explained above. Submit via the Next Page link below.