Indian Commi

Commis I (Senior Level):

• Independently prepare Indian dishes including curries, tandoor, gravies, and snacks.
• Guide junior commis in preparation, hygiene, and portioning.
• Ensure quality control and consistency in food preparation.
• Manage mise-en-place for assigned section.
• Assist CDP in planning and ordering ingredients.
• Maintain kitchen hygiene and safety standards.

Commis II (Mid Level):

• Support Commis I and CDP in daily preparation tasks.
• Prepare ingredients, sauces, and basic dishes under supervision.
• Operate kitchen equipment safely and efficiently.
• Follow proper food storage and labeling procedures.
• Clean and organize workstation regularly.

Commis III (Entry Level):

• Assist in basic cutting, peeling, grinding, and mise-en-place.
• Maintain cleanliness in assigned kitchen section.
• Support in receiving and storing supplies.
• Learn and follow kitchen SOPs and hygiene practices.

Qualifications:

• Diploma / Certification in Culinary Arts or Hotel Management.
• Prior experience in Indian kitchen preferred:
• Commis I: 3+ years
• Commis II: 1-2 years
• Commis III: Fresher or 0-1 year
• Good knowledge of Indian spices, gravies, and cooking methods.
• Team player with discipline and hygiene focus.

Job Type: Full-time

Pay: ₹15,000.00 - ₹20,000.00 per month

Benefits:

• Paid time off

Schedule:

• Day shift
• Monday to Friday
• Morning shift

Work Location: In person

Information :

• Company : Binge Consulting
• Position : Indian Commi
• Location : Andheri, Mumbai, Maharashtra
• Country : IN