Cook/Chef/Pantry Cook

Dive X Marketing | Surat, Gujarat | IN

Key Responsibilities:

1. Prepare and make ice cream, and other frozen treats

2. Follow recipes, formulas, and production schedules

3. Maintain cleanliness and organization of ice cream-making equipment and workspace

4. Ensure quality control, texture, and consistency of products

Requirements:

1. Experience in ice cream making or food preparation

2. Knowledge of food safety and sanitation practices

3. Ability to work efficiently in a fast-paced environment

4. Basic math skills for measuring ingredients

5. Physical stamina for standing, lifting, and repetitive tasks

Job Types: Full-time, Part-time, Fresher

Pay: ₹10,000.00 - ₹16,000.00 per month

Schedule:

Day shift

Evening shift

Morning shift

Rotational shift

Weekend availability

Supplemental Pay:

Overtime pay

Work Location: In person

Job Types: Full-time, Part-time, Permanent, Fresher

Pay: ₹10,000.00 - ₹16,000.00 per month

Schedule:

  • Day shift
  • Evening shift
  • Morning shift
  • Night shift
  • Rotational shift

Supplemental Pay:

  • Overtime pay
  • Performance bonus

Work Location: In person

Expected Start Date: 09/06/2025


Information :

  • Company : Dive X Marketing
  • Position : Cook/Chef/Pantry Cook
  • Location : Surat, Gujarat
  • Country : IN
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Post Date : 2025-06-09 | Expired Date : 2025-07-09

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