SOUS CHEF - INDIAN CUISINE (chain of Restaurants) at Dolphin Hotels Private Limited Ramoji Film City

Job Description:

Latest job information from Dolphin Hotels Private Limited Ramoji Film City for the position of SOUS CHEF - INDIAN CUISINE (chain of Restaurants). If the SOUS CHEF - INDIAN CUISINE (chain of Restaurants) vacancy in Hyderabad matches your qualifications, please submit your latest application or CV directly through the updated Jobkos job portal.

Please note that applying for a job may not always be easy, as new candidates must meet certain qualifications and requirements set by the company. We hope the career opportunity at Dolphin Hotels Private Limited Ramoji Film City for the position of SOUS CHEF - INDIAN CUISINE (chain of Restaurants) below matches your qualifications.

1.A Three year Hotel Management Diploma / Graduate Sous chef with Indian Cuisine Base, experience in South India Region. 

2. Work Experience in QSR multi / Group of restaurants

3.Develop new menu options based on seasonal changes and guests choice or demand.

4.Responsible for planning and managing food preparation for huge Banquets and A-la-karte restaurants, managing multi cuisine kitchens. Ensure that kitchen activities operated in a timely manner.

5.Interaction with the guests and resolving the problems and concerns personally.

6.Monitor and record inventory, and if necessary, order new supplies.

7.Provide support to junior kitchen employees with various tasks including line cooking, food preparation, and dish plating.

8.Train the kitchen employees to meet ISO-22000 standards.

9.Create schedules for kitchen employees and evaluate their performance.

10.Adhere to Food Safety measures and implement sanitation of kitchen utensils and regulations and safety regulations as part of HACCP.

11.Ability to prepare MIS report in MS- Excel & PPT. 

Job Info:

• Company: Dolphin Hotels Private Limited Ramoji Film City
• Position: SOUS CHEF - INDIAN CUISINE (chain of Restaurants)
• Work Location: Hyderabad
• Country: IN

How to Submit an Application:

After reading and understanding the criteria and minimum qualification requirements explained in the job information SOUS CHEF - INDIAN CUISINE (chain of Restaurants) at the office Hyderabad above, immediately complete the job application files such as a job application letter, CV, photocopy of diploma, transcript, and other supplements as explained above. Submit via the Next Page link below.